Pumpkin Muffins

Pumpkin season is here & I am pretty happy about that! I was inspired by my sister & sister-in-law to do some baking the other day & I made these pumpkin muffins. I wanted to share this recipe with you all as it is decently healthy for a baked good, plus I got the hubby’s approval on them! They are also incredibly simple and easy=my kind of baking!

Put the following ingredients in your blender.

  • 2 1/4 C rolled oats
  • 1 C pumpkin puree
  • 2 eggs
  • 1/2 C pure maple syrup
  • 1/4 C unsweetened vanilla almond milk (I used unsweetened original almond milk)
  • 4 Tbs almond butter (I used 3 T melted coconut oil)
  • 1 Tbs vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Once this is all blended, fold in 1/2 cup of chocolate chips & spoon into a greased muffin pan. This recipe makes exactly 12 muffins.

Bake for about 22 minutes at 350 degrees. Allow them to cool in the pan & enjoy!

6 Replies to “Pumpkin Muffins”

  1. I made these with fresh pumpkin and I can’t get enough of them!!! I love the substitute of coconut oil for the almond butter (since it is a bit pricey to not just put on toast 😉


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