Pumpkin season is here & I am pretty happy about that! I was inspired by my sister & sister-in-law to do some baking the other day & I made these pumpkin muffins. I wanted to share this recipe with you all as it is decently healthy for a baked good, plus I got the hubby’s approval on them! They are also incredibly simple and easy=my kind of baking!
Put the following ingredients in your blender.
- 2 1/4 C rolled oats
- 1 C pumpkin puree
- 2 eggs
- 1/2 C pure maple syrup
- 1/4 C unsweetened vanilla almond milk (I used unsweetened original almond milk)
- 4 Tbs almond butter (I used 3 T melted coconut oil)
- 1 Tbs vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Once this is all blended, fold in 1/2 cup of chocolate chips & spoon into a greased muffin pan. This recipe makes exactly 12 muffins.
Bake for about 22 minutes at 350 degrees. Allow them to cool in the pan & enjoy!